P&L

Interactive Amenity Calculator

Calculator Version: v5.2 | Base Capex: $4.0M | Financing: 30% Founder / 70% Loan

Toggle amenities on and off to see how each revenue stream impacts overall NOI, occupancy requirements, and DSCR (debt service coverage ratio). All calculations update in real-time.

⚠️ Calculator Assumptions: Base operating costs are $650k/year, reflecting realistic staffing (~$380k w/ taxes), insurance (~$110k), utilities (~$19k), maintenance (~$85k), marketing (~$25k), property tax (~$7k), and supplies (~$40k). The dashboard separately shows SBA debt service (~$273k/year for $2.8M loan @ 9.74%) and calculates DSCR (NOI ÷ Debt Service). DSCR of 1.25x+ is typical lender requirement. See financials.html for detailed scenarios and lending structure.

⚠️ On the 60% default: The occupancy slider starts at 60% as a round mid-point for exploring the model, not a validated projection. The actual underlying assumption (see Market Research) is a 52% blended annual occupancy — built from 75% summer, 50% shoulder season, and 35% winter. Winter occupancy in particular is unvalidated and flagged for pre-sale pass testing before full capital deployment. Slide the control down to 50–55% for a more conservative, model-consistent view.

Your Scenario

Amenities

Financial Summary

Amenity Details & Economics

Revenue breakdowns show per-day, per-season (or per-operating-window), and where applicable, weekday/weekend splits. All annual figures assume Year-1 ramp (first 6 months at 50%, second 6 months at full).

Amenity Capex Daily Revenue Seasonal/Annual Operating Cost Annual Margin
Cafe & Breakfast (year-round) $100k–150k $480–1,200/day
(60–100 meals × $8–12)
$175–438k/year (365 days) COGS 30–40% + labor $40–60/day +$175–350k/year
Hot Tub & Sauna (year-round) $150k–250k $50–140/day
(2–4 sessions × $25–35)
$18–51k/year (365 days) Energy + maintenance $15–25/day +$27–52k/year
Bar & Lounge (Fri–Sun evenings, ~104 days/year) $80k–150k Weekday: $240–720/day
Weekend: $480–1,440/day
(20–40 customers × $12–18)
$18–53k/year
(Fri–Sun only, ~104 operating days)
COGS 30–40% + staff $50–80/night +$90–175k/year
Restaurant/Dining (evening service, ~250 days/year) $200k–350k Weekday: $750–2,100/night
Weekend: $1,050–3,150/night
(30–60 covers × $25–35)
$188–525k/year
(~250 dinner services/year)
COGS 30–35% + kitchen staff $80–150/service +$275–550k/year
E-Bike Rentals (spring–fall, 8 months = ~240 days) $35k–50k $75–375/day
(5–15 bikes × $15–25/day)
$18–90k/year (240 operating days) Depreciation (~$40–60/day) + maintenance +$27–137k/year
Ice Cream Shop (summer + winter peak, 5–8 months) $45k–70k Weekday: $100–320/day
Weekend: $200–640/day
(20–40 sales × $5–8)
$18–98k/year
(5–8 month seasons)
COGS ~40% + staffing +$36–117k/year
Carpark & Shuttle (May–Oct, 5 months = 150 days) $150k–220k Weekday: $216–562/day
Weekend: $360–936/day
($5–10/car parking + $5–8/person shuttle, 2 riders/car, 40-car lot)
Calc: 60%–90% occupancy × 40 cars × 2 riders × price
$54–141k/season (150 days)
Low (60%): $32k | Mid (75%): $92k | High (90%): $141k
Driver + vehicle ops $300–500/day +$25–95k/season
Auxiliary RV Parking (Eco Hotel only, 12 months) Included in base capex $225–360/day
(9 RV spaces × $25–40/night)
Regulatory: Clear Creek County allows up to 9 guest RV spaces as accessory use without separate RV park CUP. See details →
$82–131k/year
Low (60%): $49k | Mid (75%): $82k | High (90%): $131k
Utilities + minimal maintenance $25–75/day +$9–27k/year
Dual Golf Bays (Eco Hotel only, 12 months) $140k–200k $75–240/day
(Outdoor simulator + real range)
Pricing: $25–40 per 30-min session
Low: 2 sessions/day | Mid: 4 sessions/day | High: 6 sessions/day
$18–58k/year
Low (60%): $10k | Mid (75%): $36k | High (90%): $58k
Simulator maintenance, range upkeep $35–75/day +$8–20k/year

RV Parking Regulatory Note

Clear Creek County Zoning Code — Accessory Use Exemption:

Eco Hotel primary use allows up to 9 guest RV parking spaces as an accessory use without requiring a separate RV park Conditional Use Permit (CUP). This means:

Source: Clear Creek County Zoning Ordinance (check with County Planning Dept: 303-679-2350 to confirm current regulations)

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